Menu
Table Omakase
Edamame Tofu
Seared Yellow Jack
Spring Bamboo Shoot
Sakura Dai
Cherry Bream, Miyagi
Zuke Akami
Soy Cured Lean Tuna, Takashima
Tsuri Aji
Wild Horse Mackerel, Ishikawa
Sakura Masu
Cherry Salmon, Hokkaido
Firefly Squid
Miso Black Cod
Matsunosuke
Cured King Salmon, New Zealand
Ji Kinmedai
Golden Eye Snapper, Niigata
Muki Hotate
Fresh Scallop, Hokkaido
Toro
Fatty Tuna, Takashima
Toro Tartare
Chopped Fatty Tuna, Caviar and Uni with Rice Cracker
Supplement (+$35)
Uni
A Grade Sea Urchin, Hokkaido
A5 Wagyu with Truffle
A5 Wagyu with Truffle, Miyazaki
Red Miso Soup
Miso Panna Cotta
$120
All nigiris are pre-seasoned with soy sauce & wasabi by chef. Nigiri pieces are served right to left.
A 20% service charge will added yo your bill.
Sushi Bar Omakase
Edamame Tofu
Firefly Squid
Seared Yellow Jack
Spring Bamboo Shoot
Sakura Dai
Cherry Bream, Miyagi
Akami
Lean Tuna, Takeshima
Zuke Chu-Toro with Caviar
Soy Cured Medium Fatty Tuna with Caviar, Takashima
Tsuri Aji
Wild Horse Mackerel, Ishikawa
Sakura Masu
Cherry Salmon, Hokkaido
Amberjack
Miso Black Cod
Managatsuo
Cured King Salmon, New Zealand
Ji Kinmedai
Golden Eye Snapper, Niigata
Muki Hotate
Fresh Scallop, Hokkaido
Uni
A-Grade Sea Urchin, Hokkaido
O-Toro
Supreme Fatty Tuna, Takashima
Toro Tartare
Chopped Fatty Tuna, Caviar and Uni with Rice Cracker
Supplement (+$35)
Chef's Special Hand Roll
Fatty Tuna and Sea Urchin with Sushi Rice
Red Miso Soup
Miso Panna Cotta
$170
All nigiris are pre-seasoned with soy sauce & wasabi by chef. Nigiri pieces are served right to left.
A 20% service charge will added yo your bill.
Table Omakase
Edamame Tofu
Seared Yellow Jack
Spring Bamboo Shoot
Sakura Dai
Cherry Bream, Miyagi
Zuke Akami
Soy Cured Lean Tuna, Takashima
Tsuri Aji
Wild Horse Mackerel, Ishikawa
Sakura Masu
Cherry Salmon, Hokkaido
Firefly Squid
Miso Black Cod
Matsunosuke
Cured King Salmon, New Zealand
Ji Kinmedai
Golden Eye Snapper, Niigata
Muki Hotate
Fresh Scallop, Hokkaido
Toro
Fatty Tuna, Takashima
Toro Tartare
Chopped Fatty Tuna, Caviar and Uni with Rice Cracker
Supplement (+$35)
Uni
A Grade Sea Urchin, Hokkaido
A5 Wagyu with Truffle
A5 Wagyu with Truffle, Miyazaki
Red Miso Soup
Miso Panna Cotta
$120
All nigiris are pre-seasoned with soy sauce & wasabi by chef. Nigiri pieces are served right to left.
A 20% service charge will added yo your bill.
Sushi Bar Omakase
Edamame Tofu
Firefly Squid
Seared Yellow Jack
Spring Bamboo Shoot
Sakura Dai
Cherry Bream, Miyagi
Akami
Lean Tuna, Takeshima
Zuke Chu-Toro with Caviar
Soy Cured Medium Fatty Tuna with Caviar, Takashima
Tsuri Aji
Wild Horse Mackerel, Ishikawa
Sakura Masu
Cherry Salmon, Hokkaido
Amberjack
Miso Black Cod
Managatsuo
Cured King Salmon, New Zealand
Ji Kinmedai
Golden Eye Snapper, Niigata
Muki Hotate
Fresh Scallop, Hokkaido
Uni
A-Grade Sea Urchin, Hokkaido
O-Toro
Supreme Fatty Tuna, Takashima
Toro Tartare
Chopped Fatty Tuna, Caviar and Uni with Rice Cracker
Supplement (+$35)
Chef's Special Hand Roll
Fatty Tuna and Sea Urchin with Sushi Rice
Red Miso Soup
Miso Panna Cotta
$170
All nigiris are pre-seasoned with soy sauce & wasabi by chef. Nigiri pieces are served right to left.
A 20% service charge will added yo your bill.